Jim's Jerky Marinade - 2

Recipe Ingredients

2 1/2 lbs	1135g / 40oz	Flank steak or sirloin tip
2 1/2 cups	592ml	Red wine
3/4 cup	177ml	Soy sauce
3		Garlic - minced
1 tablespoon	15ml	Black pepper
1 tablespoon	15ml	Salt
1 tablespoon	15ml	Louisiana hot sauce
1 tablespoon	15ml	Worcestershire sauce

Recipe Instructions

Mix the ingredients and rub onto thinly-sliced beef.

Let marinate overnight in the refrigerator.

Dry in oven overnight.

Source:
Glenn Wiltse

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