Achiote Marinade/Mop

Recipe Ingredients

2 cups	474ml	Cider vinegar
24 oz	681g	Beer
4 tablespoons	60ml	Achiote paste
2 tablespoons	30ml	Black pepper
1 tablespoon	15ml	Granulated garlic
3 tablespoons	45ml	Pequin pepper flakes
2 tablespoons	30ml	Dry mustard
1/4 cup	59ml	Ground New Mexican chile
1 tablespoon	15ml	Oregano
1 tablespoon	15ml	Cumin seed - roasted and ground
4 tablespoons	60ml	Trappeys Mexi-pep or Tabasco or
2 tablespoons	30ml	Kosher salt

Recipe Instructions

Mix all ingredients in a non reactive bowl. Use as a marinade or mop.

Source:
Kurt Lucas

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