Basic Beef Marinade

Recipe Ingredients

1/4 cup	59ml	Sherry vinegar or red wine vinegar
1/2 cup	118ml	Dry red wine
2 tablespoons	30ml	Soy sauce
1 tablespoon	15ml	Worcestershire sauce
1 teaspoon	5ml	Sugar
1/2 cup	118ml	Olive oil
2		Garlic - sliced
2 tablespoons	30ml	Parsley - fresh, chopped
2 tablespoons	30ml	Fresh herb combo: rosemary - tarragon, thyme
1/8 teaspoon	0.6ml	Black pepper to taste

Recipe Instructions

Combine the vinegar, wine, soy sauce, Worcestershire sauce, and sugar in a non-reactive mixing bowl. Whisk in olive oil a little at a time. Add the pepper, parsley and herbs.

For beef steaks marinate for 6 to 8 hours. For roasts, 10 to 12 hours.

Source:
Jim Tarantino "Marinades"

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