Garlic-Red Pepper Marinade

Recipe Ingredients

3/4 cup	177ml	Safflower oil
1/4 cup	59ml	Dijon mustard
1/4 cup	23g / 0.8oz	Garlic - minced
3 tablespoons	45ml	Red wine vinegar
1 1/2 teaspoons	7.5ml	Crushed red pepper
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

Combine all the ingredients in a non-reactive bowl. Use or cover tightly and refrigerate for up to 1 week.

Makes 1 1/4 cups.

Use with meats, poultry, fish and shellfish.

Source:
Fergy

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