Lamb Marinade And Barbecue

Recipe Ingredients

8 lbs	3632g / 128oz	Lamb leg - boned and butterflied
1 1/4 cups	296ml	Olive oil
1/4 cup	59ml	Worcestershire sauce
2		Garlic clove - diced
3/4 cup	177ml	Soy sauce - light
2 tablespoons	30ml	Dry mustard
1/4 cup	59ml	Red wine vinegar
1 1/2 tablespoons	22ml	Parsley - chopped
1/3 cup	78ml	Lemon juice

Recipe Instructions

Mix ingredients together. Marinate butterflied lamb roast overnight, basting as needed. Cook over hot grill, baste as needed. Best served medium to rare.

Makes enough marinade for about 6-8 lbs of lamb.

Source:
Katherine Rives Albitz

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