Mexican Broiled Steak (Carne Asada)

Recipe Ingredients

2		Beef flank steaks - *
1/2 cup	118ml	Lime juice
2 tablespoons	30ml	Oregano - leaves, dried
2 tablespoons	30ml	Vegetable oil - or olive oil
2 teaspoons	10ml	Salt
1/2 teaspoon	2.5ml	Pepper
4		Garlic - crushed

Recipe Instructions

* Each flank steak should weigh between 1 and 1 1/2 lbs. Place beef steaks in shallow glass or plastic dish. Mix remaining ingredients and pour over the beef.

Cover and refrigerate at least 8 hours, turning occasionally. Set oven control to broil. Place beef on rack in broiler pan.

Broil with the tops about 3 inches from the heat until brown, about 5 minutes. Turn beef and broil about 5 minutes longer. Cut beef in thin strips across the grain of the meat.

Serve with tortillas and guacamole if desired.

Source:
Larry A. Willrath

Rating

Average rating:

5.8 (8 votes)

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