New-Mexico Chile Salve Recipe - Cooking Index
New-Mexico Chile Salve Recipe - Cooking Index
| 3 tablespoons | 45ml | -for beef poultry, & pork - |
| 1 teaspoon | 5ml | Mild ground chiles - =or=- chili powder |
| 1 | Hungarian hot paprika | |
| 2 tablespoons | 30ml | Coriander |
| - =or=- 3 tbsp. Vegetable oil |
Combine all ingredients in a bowl.
Mash until smooth.
Makes about 1/3 cup
Source:
Bruce Baker
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