Spicy Beer Marinade

Recipe Ingredients

1 cup	237ml	Lager beer
1 cup	237ml	Beef broth
1 teaspoon	5ml	Thyme leaves - fresh
3		Tomatoes - peeled, seeded, and diced
2 teaspoons	10ml	Worcestershire sauce
1 teaspoon	5ml	Tabasco sauce
2		Bay leaves - crumbled
3/4 teaspoon	3.8ml	Black peppercorns - freshly cracked
1/4 cup	36g / 1.3oz	Parsley - chopped fresh

Recipe Instructions

Combine all of the ingredients in a non-reactive bowl.

Source:
"Dry Rubs, Pastes & Marinades for Poultry, Meat, Seafood, Cheese & Vegetables" by Jim Tarantino, 1992. The Crossing Press, Freedom, CA 95019.

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