Witches Brew Marinade

Recipe Ingredients

2 tablespoons	30ml	Vinegar
2 tablespoons	30ml	Brown sugar
1/4 cup	59ml	Lemon juice
1 cup	237ml	Ketchup
3 tablespoons	45ml	Worcestershire sauce
1/2 tablespoon	7.5ml	Mustard - (any creamy kind)
		Salt & pepper to taste
1/2 cup	118ml	Cooking oil
3 tablespoons	45ml	Soy sauce
1/4 cup	59ml	Bottled French dressing
		Onion salt to taste
		Garlic salt to taste
		Meat tenderizer 1/2 t per lb of meat

Recipe Instructions

Mix well. Marinate meat for a minimum of four hours.

Here is the absolute best meat marinade I have ever had...I found it in "Delicious Decisions" the cookbook of the Jr. League of San Diego.

I find that very, very inexpensive London Broil (even bottom round & shoulder) is almost butter tender when marinated in this overnight then grilled (although broiling is almost as good).

Slice thin across the grain & you'll surely impress guests!

Source:
John Willingham

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