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Aelplermagronen (The Alpine Farmer's Macaroni W. Applesauce Recipe - Cooking Index

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Aelplermagronen (The Alpine Farmer's Macaroni W. Applesauce

Cuisine: Swedish
Type: Pasta
Courses: Sauces
Serves: 4 people

Recipe Ingredients

200   Potatoes
3   Onions
40 grams 1.4ozButter
1   Garlic clove - mashed
1/3   Whipping cream
400 grams 14ozMacaroni - cooked
  Salt - freshly ground pepper
40 grams 1.4ozGruyere cheese
25 grams 0.9oz'vacherin de fribourg'- - cheese
  Apple Sauce
1   Cooking apples
1   Vanilla bean - slit
120 grams 4.2ozGranulated sugar
1 stick  Cinnamon
1/8 fl oz 3.6mlWater
  Lemon juice - (optional)

Recipe Instructions

Macaroni&Potatoes:
Boil the potatoes in their skin. Let cool.

Peel onions and cut into thin slices. In a large frying pan heat the butter and saute ' the onions until a light brown. Moisten with cream, add the garlic and bring to boil. Stir in the (cooked) macaroni, slice the potatoes and stir into pan. Reheat. Grate the cheese and stir in.

Apple sauce:
Peel and core apples. Cut into small pieces. In a saucepan bring water and sugar to a boil. Add the apples and the spices. Cook until tender, remove the spices, liquidise. Return to saucepan, bring to a simmer and let the liquid evaporate somewhat. Correct seasoning with a few drops lemon juice and sugar as necessary.

Serving:
Arrange the macaroni&potatoes mixture in the centre of each (heated) plate, pour the sauce all round, sprinkle with some grated cheese.

Source:
Michele Urvater

Rating

Average rating:

8 (3 votes)

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