Cooking Index - Cooking Recipes & IdeasAlfredo Fettucini Recipe - Cooking Index

Alfredo Fettucini

Type: Pasta
Courses: Sauces
Serves: 8 people

Recipe Ingredients

1 lb 454g / 16ozFettucini - cook, drain
1 cup 198g / 7ozButter or margarine
8 oz 227gCream cheese softened
1 1/2 cups 219g / 7.7ozParmesan cheese - freshly grated
1 cup 237mlCream - 1/2 pint

Recipe Instructions

Melt butter in large heavy pan. Add softened cream cheese and Parmesan cheese stirring constantly until well combined.

Add cream, stirring constantly until smooth. If sauce is too thick for your taste, thin slightly with milk.

Toss pasta lightly with sauce, coating well and serve immediately. Leftovers freeze very well.

Mary Spero


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