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Alfredo Sauce (Light Cream)

Type: Pasta
Courses: Sauces
Serves: 4 people

Recipe Ingredients

1 cup 146g / 5.1ozCheese - parmesan
1/2 cup 99g / 3.5ozButter
1/2 cup 118mlLight cream
1/4 teaspoon 1.3mlSalt
1 teaspoon 5mlPepper

Recipe Instructions

Start cooking noodles as package directs.

Over a low heat, melt butter and cream in a saucepan. Stir in cheese, parsley, salt and pepper. Reduce heat to low. Drain noodles and pour in serving dish. Pour in sauce and stir gently until noodles are coated.

Mary Spero


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