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All At Once Spaghetti

Cuisine: Italian
Type: Meat, Pasta
Courses: Main Course
Serves: 4 people

Recipe Ingredients

1 tablespoon 15mlCooking oil
1 tablespoon 15mlOnion - chopped (large)
1/2 lb 227g / 8ozGround beef
1 1/2 teaspoons 7.5mlSalt
  Pepper to taste
2   Hunt's tomato sauce
1 1/2 cups 355mlWater
1/4 lb 113g / 4ozUncooked spaghetti

Recipe Instructions

Heat oil in saucepan or skillet.  Add onion;cook until soft.Crumble in the beef.  Stir and fry until meat loses red color.

Sprinkle with salt and pepper.  Pour in tomato sauce and water; bring to boil.

Break spaghetti; sprinkle in a little at a time,stirring into sauce and keeping it separated.Cover tightly.  Simmer 20 to 30 minutes.  Stir toward end of cooking time.  Serve with cheese.

Mary Spero


Average rating:

6 (2 votes)

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