Apple Tuna Pasta Casserole

Recipe Ingredients

2 cups	474ml	Macaroni
6 tablespoons	90ml	Butter or margarine
1/4 cup	15g / 0.5oz	All-purpose flour
3 cups	711ml	Milk
2 cups	292g / 10oz	Processed american cheese
2 cups	474ml	Tuna in water - drained
2 cups	474ml	Tart apples - core/dice
2 tablespoons	30ml	Butter or margarine - melted
1/2 cup	73g / 2.6oz	Bread crumbs - soft

Recipe Instructions

Cook macaroni according to package directions; drain. In saucepan, melt 6 tbsp. butter or margarine over low heat. Blend in flour and 3/4 tsp. salt. Add milk all at once. Cook quickly, stirring constantly, until mixture thickens and bubbles. Add cheese; stir until cheese is melted.

Stir in tuna, diced apples and drained macaroni; turn into 12x7x2 inch baking dish. Combine melted butter and crumbs. Sprinkle on top of casserole. Bake in 350F oven for 30 minutes, or until apples are tender.

Source:
Emeril Lagasse

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