Bacon-Green Bean Pasta Toss

Recipe Ingredients

1/2 oz	14g	Poppy seed pasta or
6 oz	170g	Uncooked vermicelli
4 slices		Bacon - cut into 1-inch
1 cup	160g / 5.6oz	Frozen french-style green beans
3		Green onions - (with tops) thinly sliced
1/8 teaspoon	0.6ml	Pepper

Recipe Instructions

Cook pasta as directed in recipe or on package; drain. Cook bacon in 10-inch skillet until crisp. Remove bacon with slotted spoon and reserve 2 tablespoons fat in skillet. Cook beans and onions in fat 1 to 2 minutes or until beans are crisp-tender. Toss with hot pasta, bacon and pepper.

Source:
Betty Crocker's Cookbook

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