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Baked Lasagna

Cuisine: Italian
Type: Meat, Pasta
Courses: Main Course
Serves: 6 people

Recipe Ingredients

1   Onion - minced
1   Garlic menced
1 lb 454g / 16ozGround beef
2 teaspoons 10mlShortening
1 can  Whole tomatoes
1 can  Tomato sauce
1 teaspoon 5mlOregano
1/4 teaspoon 1.3mlPepper
1/2 lb 227g / 8ozLasagna noodles
2 1/2   Boiling water
1/2 lb 227g / 8ozSliced mozzarella cheese
1 cup 237mlCream cottage cheese
1/2 cup 73g / 2.6ozCheddar cheese

Recipe Instructions

Saute onion, garlic, and meat in shortening about 20 minutes. Add next four ingredients. with 1 tsp salt. Simmer for 40 minutes. Cook noodles with 1 tbsp salt for 20 minutes; drain. Put 1/3 meat mixture in baking dish.

Add layer of noodles, add 1/2 cottage cheese, 1/3 Mozzarella, and 1/2 Cheddar. Repeat layers, ending with remaining meat mixture and top with remaining 1/3 Mozzarella cheese.

Source:
National Pasta Association

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