Buckwheat Noodles With Red Caviar And Sour Cream

Recipe Ingredients

8 oz	227g	Dried buckwheat noodles - (soba)
2 tablespoons	30ml	Unsalted butter
1/4 cup	59ml	Sour cream - (up to 1/2)
2 oz	56g	Red caviar - (salmon roe), (up to 4)
2 tablespoons	30ml	Snipped fresh chives

Recipe Instructions

In a pot of boiling water cook soba for about 8 to 10 minutes or according to package directions. until done. While soba is cooking heat butter in a small skillet until it is golden brown; you want the flavor of the butter. Drain soba and return to saucepan and toss with golden butter and 4 tablespoons of sour cream, chives and half of caviar. Portion out and top with more sour cream and caviar if you wish.

Yield: 2 servings

Source:
PASTA MONDAY TO FRIDAY SHOW PS6536

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