Cheese Manicotti Florentine

Recipe Ingredients

16		Manicotti noodles
1 lb	454g / 16oz	Ricotta cheese - or cottage
		Cheese
1/2 lb	227g / 8oz	Mozzarella cheese
1 cup	146g / 5.1oz	Parmesan cheese
2		Eggs - beaten
1 tablespoon	15ml	Chopped parsley
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1/8 teaspoon	0.6ml	Nutmeg
2 cups	474ml	Spaghetti sauce
1 cup	62g / 2.2oz	Onion (small)
1/2 lb	227g / 8oz	Mushrooms
1/2 lb	227g / 8oz	Spinach

Recipe Instructions

Saute chopped onions and mushrooms until tender. Steam chopped spinach until wilted (or use thawed frozen spinach). Combine ricotta, mozzarella, 3/4 cup of the Parmesan, eggs, parsley, spices. Add spinach and 3/4 of saute e to mixture. Fill uncooked manicotti shells; place filled shells in a single layer in a greased 13x9 baking pan. Add remaining saute e to spaghetti sauce. Cover manicotti with sauce. Sprinkle with remaining Parmesan. Bake at 350 F for 35 minutes.

Source:
Ronzoni

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.