Chicken Parmesan (Rice)

Recipe Ingredients

6		Chicken thighs - (about 11/2, (large) pounds), skinned and
1/3 cup	20g / 0.7oz	Gold medal all-purpose - flour
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Pepper
1/2 cup	118ml	Milk
1		Egg - slightly beaten
1/2 cup	73g / 2.6oz	Dry bread crumbs
2 tablespoons	30ml	Olive or vegetable oil
1 cup	146g / 5.1oz	Shredded mozzarella cheese - (4 ounces)
2 1/2 cups	592ml	Spaghetti sauce
1/4 cup	36g / 1.3oz	Grated parmesan cheese

Recipe Instructions

Pound chicken between waxed paper or plastic wrap to about V4-inch thickness. Mix flour, salt and pepper. Coat chicken with flour mixture. Mix milk and egg. Dip chicken into milk mixture; coat with bread crumbs.

Heat oven to 375!. Heat oil in 10-inch skillet over medium heat until hot. Cook chicken in oil, turning once, until golden brown (add oil to skillet if necessary). Place chicken in ungreased rectangular pan, 13 x 9 x 2 inches with mozzarella cheese. Pour spaghetti sauce over cheese. Sprinkle with Parmesan cheese. Bake uncovered about 20 minutes or until hot and bubbly.

6 servings.

Source:
Michele Urvater

Rating

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