Chicken Scampi

Recipe Ingredients

2 lbs	908g / 32oz	Chicken legs
16 oz	454g	Chicken broth
1/4 cup	49g / 1.7oz	Margarine or butter
1/4 cup	59ml	Oil
1/2 cup	31g / 1.1oz	Onion - finely chopped
1 tablespoon	15ml	Garlic - minced
1		Lemon - juice of
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1		Fresh tomato - chopped
		Buttered noodles or cooked rice

Recipe Instructions

Cook chicken legs in broth until done. Add water to cover, if necessary. Remove chicken, cool. Skin and remove bones. Cut into 1/2" pieces. Heat butter and oil in a skillet. Add onion, garlic, lemon juice, salt and pepper. Saute until tender. Add chicken pieces and tomato pieces and heat thoroughly, stirring constantly. Serve over buttered noodles or rice. Makes 4-6 servings.

Source:
Serving Size : 2 Preparation Time :0:00

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