Chris Perry's Pasta Salad Recipe - Cooking Index
| 1/2 | Red onion - chopped | |
| 1/2 | Green pepper - chopped | |
| 6 oz | 170g | Sliced pepperoni, quartered |
| 4 oz | 113g | Shredded cheddar cheese |
| 1 oz | 28g | Tomato - cubed (small) |
| 1/2 | Chopped black olives - (small) | |
| Presto Italian dressing | ||
| 1 | Three colored pasta |
1. Cook and chill pasta. Add vegetables and other ingredients.
2. About 1 hour before serving, add dressing and toss. Toss before serving.
3. Salt and season to taste.
Source:
PASTA MONDAY TO FRIDAY SHOW #PS6541
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