Chuck Wagon Goulash

Recipe Ingredients

2 lbs	908g / 32oz	Ground beef
1 tablespoon	15ml	Salad oil
1 tablespoon	15ml	Onion - chopped (large)
1/4 cup	4g / 0.1oz	Cilantro - chopped fine
2		Celery stalks - chopped
4		Tomatoes - chopped (large)
3		Jalapeno's - chopped
2		Red beans - drained
1		Spaghetti - cooked
1 tablespoon	15ml	Cayenne pepper
		Salt to taste
		Pepper to taste
1 tablespoon	15ml	Chili powder
2 cups	292g / 10oz	Parmesan cheese

Recipe Instructions

1. Brown ground beef lightly in oil; add onion and celery and cook until onion is yellow and celery is soft.

2. Add beans, tomatoes, cilantro, jalapeno's and spaghetti and seasoning; place in a 9 1/2 x 13-inch casserole.

3. Bake at 350F until hot and bubbly.

4. Grated cheese may be put on top last 15 minutes of baking.

Source:
PASTA MONDAY TO FRIDAY SHOW #PS6541

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