Citrus Pork Skillet

Recipe Ingredients

1 teaspoon	5ml	Ground cumin
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Pepper
8 oz	227g	Boneless pork loin - cut
		- into 2x1/2" strips
1 tablespoon	15ml	Corn oil
2		Garlic - minced
1 cup	237ml	Chicken broth
1/2 cup	118ml	Orange juice
2 tablespoons	30ml	Cider vinegar
1/2 tablespoon	7.5ml	Brown sugar
2 tablespoons	30ml	Carrots - sliced (medium)
2 tablespoons	30ml	Corn starach
1/2 cup	31g / 1.1oz	Sliced green onions
1		Egg noodles
		(about 4 cups) cooked, drained

Recipe Instructions

In small bowl combine cumin, salt and pepper. Add pork; toss to coat. In large skillet heat corn oil over medium-high heat. Add pork and garlic; Saute 2 minutes or until browned.

In small bowl blend broth, orange juice, vinegar and brown sugar. Reserve 1/4 cup broth mixture. Pour remaining broth mixture into skillet. Add carrots; bring to boil. Reduce heat to medium; cook 7-8 minutes. Blend corn starch into reserved broth mixture. Stirring constantly, pour into skillet. Add green onions. Bring to boil; boil 1 minute. Toss with egg noodles.

Source:
PASTA MONDAY TO FRIDAY SHOW #PS6541

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