Clam Linquine

Recipe Ingredients

1/4 cup	59ml	Olive oil
3		Garlic - minced
2		Minced or chopped - clams with juice
1/8 teaspoon	0.6ml	Crushed red pepper
1/4 teaspoon	1.3ml	Dried oregano
1 tablespoon	15ml	Fresh lemon juice
2 tablespoons	30ml	Chopped fresh parsley
1		Dried linguine or - spaghetti, cooked

Recipe Instructions

Freshly grated parmesan cheese Heat olive oil in large skillet over medium heat. Add garlic and Saute gently until just golden, about 1 minutes. Do not let garlic brown. Add clams and their liquid, red pepper, oregano and lemon juice. Simmer 3-5 minutes over low heat. Add parsley and cook 1 minutes. Place cooked pasta in serving bowl. Pour some sauce over pasta and toss to coat strands. Pour remaining sauce over top of pasta. Sprinkle with parmesan cheese.

Source:
Michele Urvater

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