Macroni Squares Recipe - Cooking Index
| 1 | Macaroni & cheese mix | |
| 1/2 cup | 118ml | Milk |
| 1 cup | 146g / 5.1oz | Soft bread crumbs |
| 3 | Eggs beaten | |
| 3 tablespoons | 45ml | Green pepper chopped |
| 2 tablespoons | 30ml | Green onion chopped |
| 1 tablespoon | 15ml | Worcestershire sauce |
| 1/8 teaspoon | 0.6ml | Dry mustard |
| 2 tablespoons | 30ml | Chopped parsley |
| Tomato Sauce | ||
| 2 | Stewed tomatoes 14 oz. | |
| 1 | Basil leaf | |
| 1/2 teaspoon | 2.5ml | Oragano |
| 1/8 teaspoon | 0.6ml | Garlic powder |
| 1 tablespoon | 15ml | Worcestershire sauce |
Prepare macaroni mix & stir in rest of ingredients except tomato sauce. Pour mixture into greased 8 in. square pan and bake in 350 F oven 30-40 minutes or until firm. Meanwhile prepare tomato sauce. Remove squares from oven & let set for 5 min. Cut in squares and serve with tomato sauce.
By Macroni Squares on SquaMacroni, res
Source:
Betty Crocker's Cookbook
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