Jennie's Herring Salad

Recipe Ingredients

4		Salt herring fillets
4		Scallions
6		Radishes
2		Tomatoes
2		Green peppers
1 cup	237ml	Shredded lettuce
1/4 cup	59ml	Cider vinegar
3 tablespoons	45ml	Salad oil
1 teaspoon	5ml	Sugar
1/4 teaspoon	1.3ml	Paprika
1/4 teaspoon	1.3ml	Freshly ground black pepper

Recipe Instructions

Cut the herring into half-inch pieces. Slice the scallions and radishes, cut the tomatoes into quarters or eighths and dice the peppers. Toss these ingredients together with the lettuce, vinegar, oil, sugar, paprika and pepper. Chill and serve as an appetizer. Serves 6.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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