Noodle Lasagna

Recipe Ingredients

4 oz	113g	Egg noodles; wide - uncooked
1 cup	146g / 5.1oz	Cottage cheese - low fat
1 lb	454g / 16oz	Lean beef round - trimmed of
		Fat - ground
1		Tomatoes; undrained - well
		Broken up
1		Tomato paste
1		Onion - chopped
10		Garlic; minced - or 1/8 t
		Garlic powder
2 teaspoons	10ml	Dried oregano
		Salt & pepper - to taste
1 cup	237ml	Shredded - part skim pizza
		Cheese--about 4 oz
1/4 cup	36g / 1.3oz	Parmesan cheese - grated

Recipe Instructions

Source:
Cook noodles according to pkg directions. Rinse under cold water; drain. Combine with cottage cheese. Spray nonstick skillet with cooking spray. Brown meat in skillet; pour off fat. Stir in tomatoes, tomato paste, onion, garlic, oregano, salt and pepper. Simmer, covered, about 1 1/2 hours, stirring occasionally. Pour 1/3 of the sauce into casserole; top with half the noodle mixture, then half the pizza cheese. Repeat layers; top with remaining sauce. Sprinkle with parmesan. Bake in preheated 325 oven one hour. Calorie-Carbo-Fat Counter & Cookbook Per Serving: Calories--270.6 Carbohydrate--21.1 grams Fat--10.1 grams

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.