Pasta Fazool

Recipe Ingredients

1 1/2 cups	240g / 8.5oz	Kidney beans
6 cups	1422ml	-- water
2 tablespoons	30ml	Oil
1 cup	62g / 2.2oz	Onions - chopped
1/2 cup	55g / 1.9oz	Celery - diced
3/4 cup	82g / 2.9oz	Carrots - chopped
1 cup	62g / 2.2oz	Canned crushed tomatoes
		Salt - pepper other seasoni
		Taste
2 cups	474ml	Pasta - cooked

Recipe Instructions

Soak and cook beans in water until tender.

To the cooked beans and remaining liquid, add oil, onions, celery, carrots, tomatoes and any seasonings.

Bring to a boil, reduce heat and simmer for 45 minutes or until vegetables are tender.

Add cooked pasta.

Source:
Pat Minotti

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