Pasta With Garlic And Herbs

Recipe Ingredients

1 lb	454g / 16oz	Dried pasta
2 tablespoons	30ml	Olive oil
1 tablespoon	15ml	Onion - diced (medium)
3		Garlic - minced
1 cup	237ml	Dry vermouth
		Salt - to taste
1/4 teaspoon	1.3ml	Hot red-pepper flakes
1 teaspoon	5ml	Dried whole oregano
2 tablespoons	30ml	Chopped fresh basil or 1 tablespoon dried basil
1/4 cup	36g / 1.3oz	Chopped fresh parsley
		Grated parmesan cheese - optional

Recipe Instructions

While the pasta is cooking, heat the olive oil in a skillet, add the onion and saute until it is translucent. Then add the garlic and saute for a minute more.

Add the vermouth, salt to taste, the red-pepper flakes, oregano, basil and parsley. Mix well and cook over medium-high heat for 5 minutes.

Pour the sauce over cooked, drained pasta, toss well, and serve with grated Parmesan cheese if desired.

Yield: 6 servings

Nutrional Information: 395 calories and 16.5 grams of fat (Courtesy of "8 Weeks to Optimum Health" by Dr. Andrew Weil)

RECIPE FOR HEALTH SHOW #RHC127 Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved

MCBuster formatted by Gail Shermeyer <[email protected]> on Mar 21, 1997

Posted to MM-Recipes Digest V4 #531 by [email protected] (Shermeyer-Gail) on Mar 21, 1997

Source:
Cooking Light, May 1995, page 118

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