Peachy Salsa

Recipe Ingredients

1/3 cup	5.3g / 0.2oz	Cilantro - lightly packed
2 cups	292g / 10oz	Peaches - peeled & diced
2 cups	125g / 4.4oz	Tomatoes - diced
1 teaspoon	5ml	Lemon juice
1		Black pepper
1/4 teaspoon	1.3ml	Salt
1/2 teaspoon	2.5ml	Garlic - crushed
1 teaspoon	5ml	Olive oil
2 teaspoons	10ml	Balsamic vinegar
		Cayenne - to taste

Recipe Instructions

Place all ingredients in a blender or a food processor & process for a few seconds. Serve immediately over hot, fresh pasta or refirgerate until ready to serve.

"Vegetarian Gourmet" Spring 1994

Source:
Michele Urvater

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