Quick Vegetable Soup

Recipe Ingredients

1 lb	454g / 16oz	Ground beef
1		Frozen mixed soup - (16-oz)
		Vegetables
4 cups	948ml	V-8 cocktail juice
4 cups	948ml	Water
2 tablespoons	30ml	Beef flavor instant
		Bouillon
1 teaspoon	5ml	Basil leaves
1 teaspoon	5ml	Marjoram leaves
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Onion salt
1/2 teaspoon	2.5ml	Pepper
1/4 teaspoon	1.3ml	Garlic powder
1/2 lb	227g / 8oz	Package spaghetti broken
		Into thirds and uncooked
		Grated parmesan cheese opt

Recipe Instructions

In dutch oven, brown ground beef; drain. Stir in next ten ingredients. Bring to a boil. Reduce heat; simmer 30 minutes. Prepare spaghetti according to package directions; drain. Add to soup mixture; heat through. Serve with Parmesan cheese. Refrigerate or freeze leftovers.

Source:
Michele Urvater

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