Rasta Pasta

Recipe Ingredients

4 oz	113g	Angel hair
1/4 cup	59ml	Olive oil
1 cup	62g / 2.2oz	Onion - diced (small)
20		Garlic - minced
2 tablespoons	30ml	Ginger - minced
1		Chile pepper - seeded &
		Minced
2 cups	292g / 10oz	Pumpkin - diced
1 cup	237ml	Stock
1 cup	237ml	Coconut milk
1 teaspoon	5ml	Coriander
1 teaspoon	5ml	Cumin
1/2 teaspoon	2.5ml	Thyme
1/2 teaspoon	2.5ml	White pepper
1/2 teaspoon	2.5ml	Nutmeg
1/2 teaspoon	2.5ml	Allspice
1/2 teaspoon	2.5ml	Salt
1		Bell pepper - chopped
4		Mushrooms - chopped
1/2		Zucchini - chopped
1/4 cup	15g / 0.5oz	Corn - kernels
4		Broccoli - blanched

Recipe Instructions

Cook pasta, set aside. Heat the oil over medium heat, add onion, garlic, ginger, and chile pepper and saute 4-5 mins. Add pumpkin and water to pan and cook 15-20 mins, until pumpkin is tender. Add coconut milk, coriander, cumin, thyme, white pepper, nutmeg, allspice, and salt and simmer anoterh 4-5 mins. Place in food processor and process until smooth. Heat remaining oil and pepper, mushrooms, and zucchini. Saute 5 mins. Add corn and broccoli and saute 2 mins. Pour pumpkin sauce into skillet and stir. Bring to a simmer. Cook 1 minute; add pasta. Serve steaming.

Source:
Michele Urvater

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.