Cooking Index - Cooking Recipes & IdeasRigatoni With Sausage Recipe - Cooking Index

Rigatoni With Sausage

Type: Pasta
Serves: 4 people

Recipe Ingredients

1 lb 454g / 16ozItalian sausage *
1/4 cup 59mlPepperoncini peppers **
1   Garlic - minced
1/2 cup 118mlOlives - quartered
2 cups 474mlSpaghetti sauce
1 cup 146g / 5.1ozGrated cheese - (your choice)
1/4 cup 59mlDry red wine or water
4 cups 948mlHot cooked rigatoni

Recipe Instructions

Servings: 4 * Remove Casing ** Sliced and Drained In 10 qt skillet over medium heat, cook sausage until browned, stirring to separate meat. Spoon off fat. Add garlic, sauce, wine and peppers. Heat to boiling. Reduce heat to low; simmer 5 min, stirring occasionally. Add olives, 1/2 cup cheese and rigatoni; toss to coat well. Serve topped with remaining cheese.

Valentino in Santa Monica


Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.