Piroshki - Potato Filling Recipe - Cooking Index
Piroshki - Potato Filling Recipe - Cooking Index
| 1/2 cup | 31g / 1.1oz | Minced onions |
| 4 tablespoons | 60ml | Chicken fat or butter |
| 2 cups | 474ml | Mashed potatoes |
| 1 | Egg yolk | |
| 1 teaspoon | 5ml | Salt |
| 1 | Cayenne pepper |
Lightly brown the onions in the fat or butter. Stir in the potatoes, egg yolk, salt and cayenne pepper. Cool 10 minutes. Place filling on dough.
Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958
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