Szechuan Noodles

Recipe Ingredients

1/4 cup	59ml	Sesame oil
1/2 cup	118ml	Soy sauce
		Ginger - grated to taste
		Garlic - minced
		Hot bean paste - to taste
1/4 cup	59ml	Creamy peanut butter
		Pasta - hot cooked fresh hom
		Scallions - garnish shaved

Recipe Instructions

Mix all ingredients and add to pasta; toss to coat, garnish and serve immediately. Note: Only use enough sauce to coat the pasta. Store any remaining sauce in the refrigerator.

Source:
Marla Reif & Fay Nakanishi of Mission Cafe, San Diego

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