Tortellini In Broth

Recipe Ingredients

5 1/2 cups	1303ml	Homemade chicken stock
12 oz	340g	Frozen tortellini
1 oz	28g	Zucchini - grated (medium)
1		Tomato - chopped
		Salt and freshly ground pepper--to taste
		Freshly grated parmesan cheese--for
		Garnish
1		Bring chicken stock to a boil in a
1		Saucepan. (large)
2		Add tortellini. Simmer - timing according
		To package directions. Remove pan from
		Heat
3		Stir in zucchini and tomato. Season to
		Taste with salt and pepper.
4		Ladle soup into wide shallow bowls. Pass
		Parmesan cheese at table.

Recipe Instructions

Source:
the California Culinary Academy

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