Brazilian Holiday Chicken

Recipe Ingredients

3 cups	187g / 6.6oz	Skinned - boned, chicken *
1 cup	62g / 2.2oz	Onion - sliced (large)
1 1/2		Green pepper - diced
1		Red pepper
1/2 teaspoon	2.5ml	Garlic powder
1		Bay leaf
1 teaspoon	5ml	Garlic powder
1/4 teaspoon	1.3ml	Cumin
1/4 teaspoon	1.3ml	Oregano
30 oz	852g	Tomato sauce
15 oz	426g	Sauce can water
1 tablespoon	15ml	Fresh lemon juice
5 cups	550g / 19oz	Chopped celery

Recipe Instructions

* Chicken breast meat cut into 1" square pieces, boneless, skinless

* combine all ingredients except celery in a large sauce pan. Bring to a boil. Reduce heat, cover and simmer for 1 hour and 20 minutes.

Add celery and cook for 25 minutes more or until celery is tender crisp. Serve with rice.

Source:
Elizabeth Powell

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