Tropical Fruit, Shrimp & Pasta Salad

Recipe Ingredients

6 oz	170g
2 1/2 lbs	1135g / 40oz	Shrimp - cooked
1		Mango
1		Papaya
20 oz	568g	Pineapple chunks; drained - unsweetened
11 oz	312g	Mandarin segments - drained
3		Green onions
		Dressing
1/2 cup	118ml	Cream
3 tablespoons	45ml	Coconut milk
1 1/2 tablespoons	22ml	Mayonnaise
1 tablespoon	15ml	Ginger - freshly grated
1 tablespoon	15ml	Lime juice

Recipe Instructions

Add pasta to a large pan of rapidly boiling water; boil, uncovered for 10 minutes or until tender; drain and cool. Peel amngo and papaya and chop into chunks. Combine shrimp, all the fruits and the dressing in a bowl. Combine pasta and onions, place on serving plates, and top with salad mixture. DRESSING: Combine all ingredients thoroughly.

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Source:
Chef Bill Bracken, the Peninsula Hotel in Beverly Hills

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