Warm Tomato-Pepper Sauce, California Style Pasta

Recipe Ingredients

2 1/2		Red bell peppers - chopped
5 cups	312g / 11oz	Thinly sliced green onions
3 tablespoons	45ml	Minced garlic
1/3 cup	78ml	Olive oil
8		Tomatoes - seeded and diced
1 2/3 cups	243g / 8.6oz	Grated parmesan cheese
1 cup	237ml	Black pepper
2 1/2 teaspoons	12ml	Cayenne pepper
3 lbs	1362g / 48oz	Cooked pasta - penne

Recipe Instructions

SautE9 peppers, onions and garlic in oil in a large skillet over medium high heat until vegetables are tender-crisp. Stir in tomatoes; cook over high heat until sauce thickens, 10-15 minutes. Stir in remaining ingredients except pasta. Serve.

Source:
California Tomato Commission (July 1996) http://www.tomato

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