Wholewheat Spaghetti With Garlic, Hot Pepper & Broccoli

Recipe Ingredients

16 oz	454g	Wholewheat spaghetti
1		Broccoli - cut into
1		Florets (small)
8		Garlic cloves - chopped
1/4 cup	59ml	Olive oil
1		Dried hot red chili - broken
		Into several pieces
		Salt & pepper

Recipe Instructions

Cook the spaghetti until half done; add the broccoli & continue cooking until both pasta & broccoli are *al dente*. Meanwhile, heat the garlic in the olive oil with the red chili. When the garlic is golden, remove the pan from the heat & remove the bits of chili. Discard the chili & set the oil aside. Drain the pasta & broccoli & toss with the reserved garlic. Season with salt & pepper & serve immediately.

Source:
Sharon Nardo

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