Zesty Baked Lasagne - (American Beauty)

Recipe Ingredients

16 oz	454g	Lasagne - american beauty
		Meat Sauce
1 lb	454g / 16oz	Ground beef
36 oz	1022g	Spaghetti sauce
1 tablespoon	15ml	Olive oil
		Salt & pepper to taste
		Cheese Filling
24 oz	681g	Small curd cottage cheese
1 tablespoon	15ml	Finely chopped parsley
1 lb	454g / 16oz	Grated mozzarella cheese

Recipe Instructions

In a large skillet, brown the ground beef in the oil. Season to taste with salt and pepper. Stir in pasta sauce; cover and simmer for 15 minutes. Stir occasionally. Cheese filling: Mix together the cottage cheese, parsley and mozzarella cheese. Cook pasta in 6 quarts of water for 10 minutes. Do not over cook. Lightly grease a large baking dish and spoon in enough sauce-meat mixture to cover the bottom. Layer with lasagne. Spread part of the cheese filling over pasta. Repeat until lasagne is gone, ending with sauce mix. Sprinkle with parmesan cheese if desired. Bake at 350 deg f for 30 minutes. Let stand for 5 to 10 minutes. Cut into 3 inch squares. NOTE: lasagne can be made the day before. Refrigerate. Let stand for one hour at room temperature before baking at 350 deg f for 1 hour.

Source:
Michele Urvater

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