Acorn Pie

Recipe Ingredients

3		Egg whites - beaten stiff
1 teaspoon	5ml	Baking powder
1 cup	198g / 7oz	Sugar
1 teaspoon	5ml	Vanilla
20		Soda crackers (coarsely broken)
1/2 cup	73g / 2.6oz	Pecans - chopped

Recipe Instructions

Beat egg whites until stiff; add baking powder and beat more. Add sugar and vanilla; beat again. Fold in crackers and pecans. Put in buttered pie plate and bake at 300F for 30 minutes. Let cool and top with Cool Whip and chopped pecans.

Source:
Gayle & Joe Ortiz, The Village Baker's Wife

Rating

Average rating:

7 (1 votes)

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