Angel Pecan Pie

Recipe Ingredients

3		Egg whites
1 cup	198g / 7oz	Sugar
2 tablespoons	30ml	Sugar
2 teaspoons	10ml	Vanilla
1 cup	146g / 5.1oz	Crisp round cracker crumbs
1 1/2 cups	219g / 7.7oz	Pecans - (chopped)
1 cup	237ml	Heavy cream
1/4 teaspoon	1.3ml	Almond flavoring

Recipe Instructions

Beat egg whites until foamy. Add 1 cup sugar a little at a time, beating after each addition. Add 1 teaspoon vanilla. Continue beating until mixture holds soft peaks.

Mix cracker crumbs and 1 cup pecans. Fold into meringue mixture a little at a time. Spoon mixture into an 8" pie plate to form a shell. Pull up mixture into peaks around edge of plate with back of spoon. Spread evenly.

Bake in a moderate oven, 350F, for 30 minutes. Cool thoroughly on a wire cake rack. Mix cream, 2 tablespoons sugar, 1 teaspoon vanilla and almond flavoring. Whip until thick and shiny. Spoon into cold pie shell. Sprinkle remaining 1/2 cup chopped pecans round edge of cream. Using a sharp knife, cut like a pie.

Source:
Mama's Favorite Recipes (Frances Turfitt) Shared by Nancy Coleman

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