Any Flavor Pudding Pie

Recipe Ingredients

1 cup	62g / 2.2oz	Flour
1/2 teaspoon	2.5ml	Salt
1/3 cup	65g / 2.3oz	Shortening
1 tablespoon	15ml	Shortening
3 tablespoons	45ml	Water
1		Small instant pudding
1 cup	237ml	Milk
8 oz	227g	Sour cream

Recipe Instructions

Combine flour and salt. Add shortening and mix until mixture resembles cornmeal. Add 2 to 3 tablespoons water so mix forms small pea shaped balls.

Roll to a thickness of 1/8 inch. Place in pie plate and poke holes in bottom with a fork. Bake at 425F until golden brown.

Filling: mix pudding mix, sour cream, and milk at slow speed for 1 minute. Pour into baked pie shell.

Source:
Aunt Bee's Mayberry Cookbook

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