Apple Blueberry Pie

Recipe Ingredients

3/4 cup	148g / 5.2oz	Sugar
1/2 teaspoon	2.5ml	Salt
1 cup	237ml	Blueberries - fresh if possible
1		Pie shell - unbaked double
3 tablespoons	45ml	Cornstarch
5 cups	1185ml	Apples - peeled and sliced
1 tablespoon	15ml	Lemon juice
2 tablespoons	30ml	Margarine

Recipe Instructions

In a large bowl, stir together sugar, cornstarch and salt.  Add apples, blueberries and lemon juice; toss to coat the fruit.  Turn into pastry lined 9" pie plate.  Dot with margarine. Add top crust; seal and flute edge.  Bake in a 425F oven until crust is browned and filling is bubbly.

Source:
Aunt Bee's Mayberry Cookbook

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