Notice: Undefined index: HTTP_ACCEPT_ENCODING in /home/cookingindex/public_html/includes/dbconnect.php on line 6
Apple Cinnamon Cranberry Pie Recipe - Cooking Index

Cooking Index - Cooking Recipes & IdeasApple Cinnamon Cranberry Pie Recipe - Cooking Index

Apple Cinnamon Cranberry Pie

Cuisine: German
Type: Fruit
Courses: Pies
Serves: 8 people

Recipe Ingredients

2   Pie crust - (9 inch)
3/4 cup 148g / 5.2ozSugar
1/4 cup 15g / 0.5ozCornstarch
1 teaspoon 5mlCinnamon
5 cups 1185mlApples - peeled, sliced
2 cups 186g / 6.6ozCranberries - fresh or frozen
1/3 cup 109g / 3.8ozCorn syrup - light or dark
1 tablespoon 15mlButter or margarine
  Milk
  Sugar

Recipe Instructions

Prepare pie crusts for filled two-crust pie using 9-inch pan.  Preheat oven to 450F.

In a large bowl, stir sugar, corn starch and cinnamon until well mixed. In another large bowl, mix apples, cranberries and corn syrup. Add fruit to sugar mixture. Mix to combine. Spoon into pie crust-lined pan. Dot with butter. Top with second crust; flute.

Cut four 4-inch slashes in center of crust forming a criss-cross design. Peel back center points and press lightly in crust to hold and form 8 petals. Brush crust with milk; sprinkle with sugar.

Bake at 450F for 10 minutes. Reduce temperature to 350F; continue baking 40 to 45 minutes or until golden brown. Cool completely on wire rack. Store in refrigerator.

Source:
Aunt Bee's Mayberry Cookbook

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.