Apple Crumble

Recipe Ingredients

		Filling
4 cups	948ml	Peeled and sliced tart apples - (4 to 6)
2 tablespoons	30ml	Lemon juice
2 tablespoons	30ml	Flour
3 tablespoons	45ml	Dark brown sugar
3/4 teaspoon	3.8ml	Cinnamon
1/8 teaspoon	0.6ml	Nutmeg
		Crumble
2 tablespoons	30ml	Flour
3/4 cup	120g / 4.2oz	Dark brown sugar
1/2 cup	118ml	Uncooked oatmeal (either regular or minute)
1/2 cup	99g / 3.5oz	Butter or margarine

Recipe Instructions

Peel core and slice desired amount of apples. Sprinkle with lemon juice to avoid apples turning brown.  Mix next four ingredients, pour over slices and mix well. Pour mixture into deep, oven-proof dish or pan.

Mix flour, sugar and oatmeal for crumble and cut in butter or margarine until crumbly. Sprinkle on top of apples.  Bake at 400F 40 to 50 minutes, or until done and brown on top. Serve hot or cold as desired.

Source:
Let Them Eat Cake by Virginia N. White.

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