Chocolate Malt Shoppe Pie

Recipe Ingredients

		- taste of the country v
1 1/2 cups	219g / 7.7oz	Chocolate cookie - crumbs
1/4 cup	49g / 1.7oz	Butter or margarine - melted
1		Vanilla ice cream - softened
1/2 cup	118ml	Malted milk ball candy
		- crushed
2 tablespoons	30ml	Milk - divided
3 tablespoons	45ml	Chocolate malt powder
		- instant
3 tablespoons	45ml	Marshmallow cream topping
1 cup	237ml	Whipping cream
		Whipping cream - additional
		Malted milk ball candy
		- additional

Recipe Instructions

Combine crumbs and butter. Press into a 9-inch pie pan. Freeze while preparing filling.

In a mixing bowl, blend ice cream, crushed malted milk balls and 1 T milk. Spoon into crust.

Freeze for 1 hour. Meanwhile, blend malted powder, marshmallow cream and the remaining milk.

Stir in whipping cream; whipped until soft peaks form. Spread over ice cream layer.

Freeze several hours or overnight.

Before serving, garnish with whipped cream and malted milk balls.

Source:
Emeril Lagasse

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