Cinnamon-Apple Pie Parfait

Recipe Ingredients

1 cup	237ml	Light apple pie filling
1/4 teaspoon	1.3ml	Apple pie spice
2 1/2 cups	592ml	Vanilla low-fat ice cream - softened
6 tablespoons	90ml	Low-fat cinnamon crisp graham cracker crumbs about 8 crackers

Recipe Instructions

Place apple pie filling in a bowl, and coarsely chop apple slices using kitchen scissors or a knife. Add pie spice, and stir well.

Spoon 3 tablespoons ice cream into each of 4 parfait glasses; top each with 2 tablespoons pie filling mixture and 1 tablespoon crumbs.

Spoon 3 tablespoons ice cream over crumbs, and top with 2 tablespoons pie filling mixture. Sprinkle 1 1/2 teaspoons crumbs over each parfait.

Serve immediately or freeze until ready to serve.

Source:
Weight Watchers Magazine, March/April 1997

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