Crumb Or Streusel Topping

Recipe Ingredients

1/2 cup	80g / 2.8oz	Brown sugar
1/4 cup	15g / 0.5oz	Flour - up to 1/2 cup
1/4 cup	49g / 1.7oz	Butter - up to 1/2
1/4 cup	36g / 1.3oz	Nuts; chopped - opt -or-
1/4 cup	23g / 0.8oz	- coconut - opt -or-
1/4 cup	15g / 0.5oz	Oats - rolled, opt

Recipe Instructions

To quote the author, "If you use pat-in pastry to make a pie, you won't have a top crust. A crumb topping is a great substitute. Golden and crumbly, it looks irresistible, has a warm, buttery flavor, and is easy to make. It can used to make with any fruit pie and some others as well."

Blend the sugar, flour and butter until crumbly, then add nuts. Sprinkle evenly over pie filling in the pie shell and bake as your recipe directs. If the crust topping starts browning before the filling is baked, put a piece of foil over it.

Source:
RUTH ROACH

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